This is an awesome recipe that we use for baby showers, family snacks, etc. Sometimes we don't drizzle on the chocolate for times sake, but if you prefer that fattening, sweet, sugary, healthy chocolate... then go right ahead! Just kidding!
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Chocolate Chex Caramel Crunch
8 cups Chocolate Chex Crunch
( You can get that at Wal-Mart or Kroger.
But make sure it is the Chocolate Chex! )
3/4 cup packed brown sugar
6 Tbsp. butter
3 Tbsp. light corn syrup
1/4 tsp. baking soda
1/4 cup white vanilla chips
1/4 cup chocolate chips
1. Into large microwave bowl, measure ceral; set aside. Line cookie sheet with waxed paper.
2. In 2-cup microwave measuring cups, microwave brown sugar, butter and corn syrup uncovered for 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave for 3 minutes stirring every minute. Spread on cookie sheet. Cool for 10 minutes. Break into bite-sized pieces.
3. In small microwave bowls, microwave chips until melted. ( obviously seperate! )
Drizzle over snack. Store in an air tight container. Then... enjoy!
